Yesterday was CSA day! We got a lot of good stuff and the basil tomatoes and potatoes made a great dinner last night along side some grilled chicken. Now I just have to figure out what I'm going to do with a whole lot of purslane. From the looks of the internet it will be going on salads and sandwiches? I will be making some zucchini boats with all of those strange looking zucchinis. And the peppers look salsa ready!