I made this Summer Veggie Casserole a couple nights ago. It was awesome. In fact we have eaten it two days in a row now. It's just that good. Of course I made a few changes to the recipe but only because of what I had on hand. First I replaced the ricotta cheese with blue cheese. Excellent choice if I do say so myself. I also eliminated the bread crumbs and just gave the casserole a Parmesan cheese crust on top. the veggies that I used were all from the CSA that I am a member of and the basil came from my own herb garden. I will most certainly be making this one again.